Edible essence - Names and Identifiers
Edible essence - Introduction
Flavors are chemicals made from a variety of compounds that are often used in foods and beverages to add flavor and aroma. Here are some basic information about flavors:
Nature: Edible flavors are usually colorless or pale yellow liquid with rich fragrance and taste. It can be water-soluble or oil-soluble, with good stability and durability.
use: edible flavor used in a variety of food and beverage, such as candy, biscuits, beverages, ice cream and so on. It can enhance the taste and aroma of the product, improve the taste and taste, and improve the appetite and enjoyment of consumers.
preparation method: edible flavor preparation method has a variety of common methods including extraction, synthesis and distillation. Extraction is the extraction of flavor components from natural flavors, synthesis is the synthesis of compounds with specific flavors through chemical reactions, and distillation is the collection of flavor substances through heating and condensation.
Safety information: Food flavors are generally safe under correct use, but the following points need to be paid attention to: First, you need to comply with the dose limit of food flavors to avoid discomfort or potential health problems caused by excessive use; Second, for certain groups of people, such as pregnant women, babies, and people with allergies, it is recommended to use caution or avoid using food flavors; finally, choose approved and compliant food safety certified products and store them in an environment protected from light, dry and high temperature.
In general, edible flavors are very common in the food industry and are relatively safe to the human body under correct use, but it is necessary to comply with dosage limits and ensure the selection of compliant and certified products.
Last Update:2024-04-09 02:00:33